Agriculture

FFA Hunger

The Fight Against Hunger

May 15, 2013
Want to join in the fight against hunger? See how other FFA members across the country are helping to end hunger and get inspired. Discover Ways Your FFA Chapter Can Fight Hunger in Your Community... Read more »
Farm Facts about Eggplants

Farm Facts About Eggplant

May 01, 2013
It may not be the most popular fruit of the bunch, but the eggplant thrives in the summertime and is great for grilling. China is the world’s top producer of the vegetable, and in the... Read more »
Farm Facts About Avocados

Farm Facts About Avocados

April 29, 2013
The nutrient-packed avocado has become increasingly more popular of the past few decades, and although the green fruit was thought to have originated in Mexico, avocado trees were first planted in Florida and California in... Read more »
Farm Facts About Blueberries

Farm Facts About Blueberries

April 18, 2013
Sweet, fresh blueberries are packed with disease-fighting antioxidants and nutrients. We celebrate the berry in July for National Blueberry Month, but this true-blue fruit is available (and delicious) year-round. Take a look at interesting facts... Read more »
Farm Facts About Strawberries

Farm Facts About Strawberries

April 18, 2013
Bright red, juicy, sweet and packed with nutrients, fresh strawberries are a summertime staple. Did you know that in 2011, the U.S. produced 2.8 billion pounds of berries? The crop was valued at almost $2.4... Read more »
Farm Facts About Eggs

Farm Facts About Eggs

April 02, 2013
Did you know that you can tell whether an egg is fresh or stale by dropping it in water? A fresh egg will sink, but a stale one will float. May is National Egg Month,... Read more »
Farm Facts About Watermelon

Farm Facts About Watermelon

March 01, 2013
Harvested between July and Labor Day, the watermelon is the most consumed melon in the United States. Did you know that this hefty melon can vary in size anywhere from five to 40 pounds? Take... Read more »
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