Growing vegetables can provide a valuable experience for FFA members to learn about crop inputs, weather, moisture, harvest and pest management. But for the members of the Woodbury chapter in Connecticut, it’s also a way to help the community. This chapter planted seven rows of potatoes and several hills of yellow squash, with all vegetables harvested donated to the Connecticut Food Bank. This was part of a statewide program sponsored by the Connecticut Grange to help feed people in need this fall.
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